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A Taste of Italy

dinner menu

Take a look at our seated menu, you can find any type of traditional Italian dish

Authentic Italian​ Dishes

Appetizers

  • Gnocco Fritto 16

    A specialty of Modena: puffi fritters and cold cuts

  • Fried calamari 16
  • Insalata di finocchi e arance 13

    Fennel - Orange - Mint - Pine Nuts Salad

  • Insalata mista 6

    Mixed green salad

  • Caesar's salad 9
  • Caprese 11

    fresh mozzarella, sliced tomatoes, basil, extra virgin olive oil, garlic

  • Bruschetta classica 7.50

    Garlic-rubbed bread topped w/ chopped tomatoes, basil, extra virgin olive oil, garlic

  • Bruschetta Prosciutto, diced mozzarella, chopped tomatoes, balsamic glaze 12
  • Bruschetta pesto . blackened shrimp 13
  • Bruschetta spinach, mushrooms, gorgonzola 10

lasagna

  • Lasagna Classica 26

    spinach dough, meat sauce and besciamella

  • Lasagna ai Quattro Formaggi 24

    4 cheeses: fontina, asiago, parmigiano, mozzarella

  • Lasagna North Carolina 27

    meat sauce, ricotta, herbs & garlic tomato sauce topped with mozzarella

  • Lasagna Arrabbiata 26

    sausage, eggplant, spicy tomato

  • Lasagna Flight 28

    all four

pasta

  • Tagliatelle al ragù 20

    fresh tagliatelle with meat sauce

  • Farfalle e salmone 19

    bow ties, blackened salmon, asparagus, pesto-cream

  • Penne al pomodoro 15

    mozzarella, basil, tomato sauce

  • Linguine alle vongole 22

    white wine and garlic clams sauce

  • Rigatoni Boscaiola 18

    sausage, mushrooms, olive oil, garlic, touch of tomato/cream

  • Mattiello's baked ziti 19

    sausage, mozzarella, basil, baked ziti

  • Penne con Pollo 18

    blackened chicken, spinach, cream

pizza

  • Margherita 14
  • Pepperoni 17
  • Spicy salami & fried eggplant 17
  • Prosciutto & mushrooms 17

sides

  • Parmesan risotto 9
  • Grilled asparagus 7
  • Broccoli rabe 9
  • House fries 5

main courses

  • Pork marsala, mushrooms, garlick mash 26
  • Grilled sausage and broccoli rabe 22
  • NC rainbow trout wrapped in prosciutto, stuffed with fennel & oranges, spinach/cream risotto 26
  • Pan roasted chicken breast, grilled asparagus, garlick mash, au jus 25
  • Grilled atlantic salmon, asparagus, parmesan risotto, gremolata 27
  • Veal parm 30
  • Chicken parm 24
  • Eggplant parm with fresh tagliatelle 20

sunday: meatballs - tuesday: gnocchi

18% gratuity will be added for parties of six or more

ON SUNDAYS

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meatballs

“My dear grandmother would prepare delicious meatballs for me every Sunday, and I always looked forward to it. Her love and care for me was evident in every bite. Now i cook them for you, on sundays” William
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