take away menu

Appetizers

Gnocco Fritto 16

A specialty of Modena: puffi fritters and cold cuts
Fried calamari 16
Insalata di finocchi e arance 13

Fennel - Orange - Mint - Pine Nuts Salad
Insalata mista 6

Mixed green salad
Caesar's salad 9
Caprese 11

fresh mozzarella, sliced tomatoes, basil, extra virgin olive oil, garlic
Bruschetta classica 7.50

Garlic-rubbed bread topped w/ chopped tomatoes, basil, extra virgin olive oil, garlic
Bruschetta Prosciutto, diced mozzarella, chopped tomatoes, balsamic glaze 12
Bruschetta pesto . blackened shrimp 13
Bruschetta spinach, mushrooms, gorgonzola 10

Lasagna Classica 26

spinach dough, meat sauce and besciamella
Lasagna ai Quattro Formaggi 24

4 cheeses: fontina, asiago, parmigiano, mozzarella
Lasagna North Carolina 27

meat sauce, ricotta, herbs & garlic tomato sauce topped with mozzarella
Lasagna Arrabbiata 26

sausage, eggplant, spicy tomato
Lasagna Flight 28

all four

Tagliatelle al ragù 20

fresh tagliatelle with meat sauce
Farfalle e salmone 19

bow ties, blackened salmon, asparagus, pesto-cream
Penne al pomodoro 15

mozzarella, basil, tomato sauce
Linguine alle vongole 22

white wine and garlic clams sauce
Rigatoni Boscaiola 18

sausage, mushrooms, olive oil, garlic, touch of tomato/cream
Mattiello's baked ziti 19

sausage, mozzarella, basil, baked ziti
Penne con Pollo 18

blackened chicken, spinach, cream

Pork marsala, mushrooms, garlick mash 26
Grilled sausage and broccoli rabe 22
NC rainbow trout wrapped in prosciutto, stuffed with fennel & oranges, spinach/cream risotto 26
Pan roasted chicken breast, grilled asparagus, garlick mash, au jus 25
Grilled atlantic salmon, asparagus, parmesan risotto, gremolata 27
Veal parm 30
Chicken parm 24
Eggplant parm with fresh tagliatelle 20

18% gratuity will be added for parties of six or more