A Taste of Italy:

DISCOVER THE RICH TRADITION OF LASAGNA

Lasagna is a classic Italian dish that has become a staple in households all around the world. This traditional dish is made up of layers of pasta, meat, tomato sauce, cheese, and creamy béchamel sauce, which is baked in the oven to create a warm and comforting meal.

The origins of lasagna can be traced back to the region of Emilia-Romagna in Northern Italy, where it remains a popular dish to this day. The dish has been enjoyed for generations, and is typically served as a family-style meal during special occasions and celebrations.

In its traditional form, lasagna is made with wide, flat pasta sheets layered between a rich meat sauce, made from ground beef or sausage, and a tomato sauce that is seasoned with fresh herbs like basil, oregano, and rosemary. Grated Parmigiano Reggiano and mozzarella cheese are then added between each layer of pasta, and the dish is topped with a creamy béchamel sauce before being baked in the oven.

While traditional lasagna is still a beloved classic, over the years the dish has evolved to include a wide range of variations. Some modern versions incorporate ingredients like pesto, spinach, or even seafood, while others swap out the traditional meat sauce for a vegetarian option.
Despite these variations, the essence of lasagna remains the same: a warm, comforting, and satisfying meal that appeals to all ages and tastes.
Preserving the Authentic Tradition of Italian Lasagna at Mattiello’s Restaurant
Whether you prefer the classic version or one of the many modern takes on the dish, lasagna remains a staple of Italian cuisine and a beloved comfort food for many.

Its layers of pasta, meat, cheese, and sauce make for a delicious and filling meal, perfect for a cold winter’s day or a special celebration with family and friends.
So why not come and try our traditional lasagna at Mattiello’s? We guarantee that this simple yet iconic dish will transport you to the heart of Italy with every bite.
Valentine's Day

Celebrate love with an Italian culinary journey on Valentine's

ON SUNDAYS

meatballs

“My dear grandmother would prepare delicious meatballs for me every Sunday, and I always looked forward to it. Her love and care for me was evident in every bite. Now i cook them for you, on sundays” William